Cream Oolong

$ 16.50 

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Don't miss this astonishing oolong. A favorite among sommeliers and chefs, this tea's naturally occurring flavors of butter and sweet cream are followed by a captivating and lengthy finish. For any tea drinker, this one will be an epiphany!

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1.5-2.0 tsp per 8 oz of water, 185°F, 2-3 min. When using a Yixing tea pot or a Gaiwan, use two to three times as much tea and steep same tea leaves (between 30 sec and 2 min) multiple times until the flavor fades.

    • This oolong is delicious with or without a food accompaniment
    • The same tea leaves can be steeped multiple times
    • Jin Xuan is one of four major cultivars grown in Taiwan, and its famously milky flavor profile is unlike any other
    • In the proper weather (and when processed correctly), this tea will exhibit powerful notes of butter or heavy, sweet cream
    • Many Milk Oolongs found in the U.S. are artificially flavored, attempting to mirror the authentic flavor of Jin Xuan. Authentic milk oolongs, like this Cream Oolong, come from tea plants which naturally develop excessive lactones due to their growing conditions and processing
    • Bagels and Nova lox with cream cheese
    • Cream cheese Danish
    • Lobster, scallops, shrimp, monkfish or sole
    • Any cream-based pastry or dessert
    • Flan, white chocolate mousse or New York style cheese cake
  • Taiwan oolong tea: 100%

  • Tung Ting, Emperor's Tribute Tea, Jade Goddess

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