Caramel-Filled Bonbon - 12 Pack
$ 35.00
Indulge your senses with our Caramel-Filled Bonbons - a 12-pack of luxurious confectioneries. These bonbons are crafted with striking colors, a velvety texture, and an irresistibly delicious flavor that will leave your taste buds begging for more.
Product Description:
- Hazelnut Latte: Dark chocolate couverture (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), milk chocolate couverture (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier, soya lecithin, barley malt extract), cream (grade A cream, carrageenan and/or gellan gum), hazelnuts, glucose syrup, sugar, invert sugar, unsalted butter (cultured pasteurized cream), cocoa butter, salt.
- Sparkling Almond: White chocolate couverture (sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin), cream (grade A cream, carrageenan and/or gellan gum), glucose syrup, sugar, sparkling wine, unsalted butter (cultured pasteurized cream), invert sugar, salt, almonds, culinary popping crystals (sugar, lactose [milk], corn syrup solids, carbon dioxide].
- Speculaas Biscoff: Dark chocolate couverture (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), white chocolate couverture (sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin), cream (grade A cream, carrageenan and/or gellan gum), glucose syrup, sugar, Biscoff cookies (wheat flour, sugar, vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], brown sugar syrup, sodium bicarbonate [leavening], soy flour, salt, cinnamon), invert sugar, butter (cultured pasteurized cream), cocoa butter, spices, salt.
- Vanilla Toffee: Dark chocolate couverture (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), white chocolate couverture (sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin), sugar, glucose, cream (grade A cream, carrageenan and/or gellan gum), invert sugar, butter (cultured pasteurized cream), vanilla beans, salt.