Mexican Cinnamon Chocolate
A tea tribute to Mexico, which introduced chocolate to the world! We've added cinnamon to make this a liquid dessert.
Tea Type or Tisane | Flavors: Dark+ | spicy, dark cocoa, heavy, luscious mouthfeel
Tea Tips: Delicious with mole, churros, sopapillas, or flan.
Ingredients: China-Yunnan Pu'er tea, dark chocolate bits (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), natural and artificial flavor
How to Steep: 2 tsp, 8 oz water, 212°F, 8 min (for more body, steep longer)
Fun Fact: Chocolate's 4,000-year history began with the Olmecs in Mesoamerica (present-day Mexico).
Similar Teas: Chocolate Earl Grey, Orange Truffle, Tea Road Trek, Sticky Rice Pu'er