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Mexican Cinnamon Chocolate
Mexican Cinnamon Chocolate

Mexican Cinnamon Chocolate

The Cultured Cup Pu'er+
$ 0.00
* = approx servings

A tea tribute to Mexico, which introduced chocolate to the world! We've added cinnamon to make this a liquid dessert.

Tea Type or Tisane | Flavors: Dark+ | spicy, dark cocoa, heavy, luscious mouthfeel

Tea Tips: Delicious with mole, churros, sopapillas, or flan. 

Ingredients: China-Yunnan Pu'er tea, dark chocolate bits (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), natural and artificial flavor

How to Steep: 2 tsp, 8 oz water, 212°F, 8 min (for more body, steep longer)

Fun Fact: Chocolate's 4,000-year history began with the Olmecs in Mesoamerica (present-day Mexico).

Similar Teas: Chocolate Earl Grey, Orange Truffle, Tea Road Trek, Sticky Rice Pu'er