Cocoa is blended with the natural flavor of ripe blood oranges. Delicious with dessert or as dessert!
Tea Type or Tisane | Flavors: Black+ | cocoa, sweet, tart orange
Tea Tips: Dessert from AM to PM. Probiotic.
Ingredients: China and Sri Lanka black tea, cocoa peel, cocoa nibs, coriander, flavoring, cinnamon pieces, orange peel, natural flavoring, safflower petals.
How to Steep: 1.5–2 tsp, 8 oz water, 212°F, 5 min
Fun Fact: To fortify this sumptuous blend, add a splash of your favorite orange liqueur.
Similar Teas: Chocolate Covered Strawberry, Dark Chocolate, German Chocolate Cake
