Learn how three different roasts affect the flavor of the same coffee. Taste light, medium, and dark roasts of the same Costa Rican coffee.
The collection is boxed, labeled, and tied with a ribbon.
La Minita: When translated, la minita means "small gold mine," and this lightly roasted coffee deserves the title. Described as classic elegance, La Minita is one of the world's most carefully produced and flavorful coffees. Ingredients: Costa Rica coffee beans
La Minita Viennese: Darker than La Minita, Viennese roast maintains the complex flavor of the coffee but adds a note of dark toffee. A versatile coffee that richly rewards with complexity and depth. Ingredients: Costa Rica coffee beans
Italian Roast: Unlike many espresso coffees that use low-quality coffee beans, our Italian Roast is made with 100% high-elevation Costa Rica coffee beans. Expect a rich espresso with thick crema. Ingredients: Costa Rica coffee beans