A refined tea from Yunnan’s highlands. It blends aspects of black and oolong processing styles and intense sunlight to create tea with a strong floral aroma, spicy honey, and muscatel notes for a uniquely elegant taste.
Tea Type or Tisane | Flavors: Black | muscat grape, honey, smooth
Tea Tips: Best without milk or sugar. A tea to sip, savor, and share.
Ingredients: Organic Chinese Yunnan oolong tea
Harvested at altitudes that range from 800-2000 m
How to Steep: Western: 1 heaping tsp, 8 oz water, 185-195°F, 3-4 min
Eastern: 5 grams, 6-8 oz water, 200°F, 1st steep: 10 sec. add 10-15 seconds for each additional steep.
Fun Fact: In Chinese, Oolong translates to 'Black Dragon' which is a nod to the shape of the leaves.
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