Maple ToddyThe Cultured Cup Black+
Comforting, with real maple syrup and a hint of cinnamon. Versatile as either a hot toddy or an iced tea!
Tea Type or Tisane | Flavors: Black+ | cocoa, sweet, creamy, full-body but smooth
Tea Tips: A tea to sip and savor with or without milk and sugar. To make a hot toddy, add real maple syrup and a splash of brandy.
Ingredients: India and Sri Lanka black teas, cinnamon, dehydrated maple syrup, cinnamon, flavoring, cornflower
How to Steep: 1.5 tsp, 8 oz water, 212°F, 4–5 min
Fun Fact: Indigenous North American people processed maple tree sap into syrup long before Europeans arrived.
Similar Teas: Chocolate Earl Grey, Orange Truffle, Tea Road Trek, Sticky Rice