An artisan black tea from Wuyi, with upfront notes of rose and a mouthwatering finish of dried, sweet plum. Share with friends who appreciate the complexity of artisan tea.
Tea Type or Tisane | Flavors: Black (Cultivar: Xingcun Ziaoshon) | rose. dried plum, balanced minerality, lingering, juicy aftertaste
Tea Tips: A dark but velvety-smooth oolong. Drink without milk or sugar. To fully enjoy the flavors of this tea, use the "Gong Fu Cha" steeping instructions below.
Ingredients: 97% oxidized China black tea, oolong, Fujian Province's Wuyi Mountains (Zheng Mountain)
How to Steep: Western: 1.5 tsp, 8 oz water, 200°F, 4 min Eastern: 3.5 tsp, 8 oz water, 200°F, 1st steep 15 seconds, add 10 seconds per additional steep
