Wake up with this bold Irish breakfast tea. Full-bodied with rich, malty, and spicy notes, this tea begs for milk and sugar!
Tea Type or Tisane | Flavors: Black | spicy, dark cocoa, malty, full-body, strong
Tea Tips: Pair with any breakfast protein or savory tea sandwiches.
Ingredients: India, Assam black tea.
How to Steep: 1 heaping tsp, 8 oz water, 212°F, 4–5 min
Fun Fact: Unlike English Breakfast—a blend of different tea types and origins—Irish Breakfast is a blend or single estate of black teas from Assam, India.