From Nepal, this hand-picked tea only contains gold tips. The high elevation and careful processing produce a complex tea to sip and savor like a fine wine.
Tea Type or Tisane | Flavors: Black | caramel, honey, toasted almonds, lingering mouthfeel
Tea Tips: A tea to sip and savor without milk and sugar.
Ingredients: Nepal, Ilam black tea, gold leaf buds
How to Steep: Western-style: 2 tsp, 8 oz water, 212°F, 5 min. Eastern-style: 4 tsp or 5 gm, 6 oz water, 208°F, 15 sec; steep multiple times, add 10 sec to each steep
Fun Fact: The high elevation slows the growth of tea leaves but increases the flavor complexity in the cup
Similar Teas: Golden Needles Imperial, Scarlet Robe, Dan Cong Toasted Almond