Tea Type or Tisane | Flavors: Black+ | dark berry, juicy, sweet
Tea Tips: Add some fresh mint or a lemon wedge to spruce up your tea!
Ingredients: Sri Lanka and Indian black tea, natural flavoring
How to Steep: 1 heaping tsp, 8 oz water, 212°F, 4-5 min
Fun Fact: The first published method for modern iced tea was from Marion Cabell Tyree in 1879. Her influential cookbook drew upon the experience of 200 housewives in Virginia!
Similar Teas: Fruits Rouge by Mariage, Symphonie Fantastique, Raspberry Ice Tea