This superb black tea is sourced from 100-year-old tea trees picked once a year. The note of sweet dried plums (longans) is unforgettable! 

Tea Type or Tisane | Flavors: Artisan Black | dried sweet plum (longan), savory, velvety

Tea Tips: Sniff, sip, savor, and share this tea with family and special friends.

Ingredients: China, Yunnan Province black tea.

How to Steep: Western-style: 1-2 heaping tsp, 8 oz water, 208°F, 4–5 min Eastern-style: 5 gm or 4 heaping tsp, 6 oz water, 205°F, 20 sec; add 10 sec for each additional steep.

Fun Fact: Tea is harvested once a year from wild tea trees 25–30 ft high. 

Similar Teas: Nepal Golden Tips, Dan Cong Toasted Almond, Dan Cong Stone Fruit