Chocoholic-worthy, this is the German Chocolate cake of coffees. 

Comes in 8 or 16 oz. Please specify whole bean or preferred grind. Brewing directions are on each bag. NOTE: No almonds or nuts are in this coffee!  If grind is not selected, we will Drip (Med) grind the coffees.

Roast | Body | Flavors: light medium roast+ | medium-body | cocoa, sweet

Coffee Tips: For a liquid dessert, add Bailey's Irish Cream or vanilla ice cream to double-strength coffee. 

Fun Fact: The Dutch, Germans, and Belgians were the first to add chocolate to their coffee—always a good idea!

Ingredients: South America coffee, flavorings

Similar Coffees: Dutch Chocolate Almond, Mountain Odyssey, Private Label