In a medium saucepan over medium heat, whisk together the milk, heavy cream powdered sugar and the espresso powder until small bubbles appear around the edges of the pan. Do not allow the mixture to boil.
Remove saucepan from the heat and stir in The Cultured Cup’s Signature Drinking Chocolate until melted. If necessary, return the pan to low heat for the chocolate to completely melt.
Serve with a generous dollop of whipped cream and a Melindros or Churros