Skip to main content

Spring Buds

The Cultured Cup Artisan Green Organic

$ 0.00
No reviews

This fresh green tea reminds us of the early-spring-plucked green teas we tasted when visiting China in April 2019. Don't miss an opportunity to taste what we experienced!

Tea Type or Tisane | Flavors: Artisan Green | fresh greens, savory, light body

Tea Tips: A tea to sniff, sip, savor, and share! Drink without milk.

Ingredients: China, Zhejiang Province green tea

How to Steep: Western-style: 1 heaping tsp, 175°F, 3–3.5 min Eastern-style: 2 heaping tsp or 4 gm, 6 oz water, 175°F, 25 sec, steep multiple times, add 5 sec to each steeping 

Fun Fact: The local village named the tea “Eagle’s Claw” after the shape of the leaf.

Similar Teas: Orchid Dew, Golden Mountain Green, Curled Silver Dragon

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart
x