Spring Buds - The Cultured Cup Artisan Green Organic
This variant is currently sold out.
This fresh green tea reminds us of the early-spring-plucked green teas we tasted when visiting China in April of 2019. Don't miss an opportunity to taste what we experienced!
Tea Type or Tisane | Flavors: Artisan Green | fresh greens, savory, light body
Tea Tips: A tea to sniff, sip, savor, and share! Drink without milk
Ingredients: China, Zhejiang Province green tea.
How to Steep: 1 heaping tsp, 175°F, 3-3.5 minutes
Fun Fact: The local village has named the tea “Eagle’s Claw” after the shape of the leaf.Similar Teas: Organic Orchid Dew, Golden Mountain Green, Curled Silver Dragon