Rich with chocolate and toasted almonds, this tea is the liquid version of German chocolate cake.
Tea Type or Tisane | Flavors: Black+ | smooth, dark chocolate bits
Tea Tips: A low-calorie, probiotic treat for any time. Coffee and dessert fans love this tea—a liquid dessert.
Ingredients: China and Sri Lanka black tea, cocoa peel, cocoa nibs, coriander, natural flavoring, apple pieces, beetroot, almond pieces, flavoring, cinnamon pieces Contains: tree nuts
How to Steep: 2 tsp, 8 oz water, 212°F, 5–6 min (for more body, steep longer)
Fun Fact: Despite its name, German Chocolate cake is actually an American invention named after Samuel German. The first recipe appeared in The Dallas Morning News in 1957.
Similar Teas: Apple Almond, Dark Chocolate, Chocolate Covered Strawberry, Orange Truffle, Baked Apple Almond
