German Chocolate CakeThe Cultured Cup Black-Dark+
Rich with dark chocolate and toasted almonds, this tea is the liquid version of German chocolate cake.
Tea Type or Tisane | Flavors: Dark+ | full-body but very smooth, dark chocolate bits
Tea Tips: A low-calorie, probiotic treat for any time. Coffee and dessert fans love this tea—a liquid dessert.
Ingredients: China, Yunnan Province dark tea, dark chocolate bits (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), natural and artificial flavor, apple pieces, beetroot, almond pieces, flavoring, cinnamon pieces Contains: tree nuts, soy, milk
How to Steep: 2 tsp, 8 oz water, 212°F, 5–6 min (for more body, steep longer)
Fun Fact: Similar to Champagne and France, Pu'er only comes from a specific region within China's Yunnan Province. Fermented teas produced outside of this region are called Dark Teas.