German Chocolate Cake

$ 12.25 

Add to Wishlist

This variant is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

So rich with dark chocolate and toasted almonds, you might think it's the liquid version of German Chocolate Cake. A soothing tea that complements any dessert.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
    • 1.5 tsp per 8 oz of water, 212°F, 5-6 min
    • One of our favorite dessert teas, German Chocolate Cake is a dark tea, which means that it is not only oxidized, but also fermented like beer and cheese.
    • Dark teas develop a velvety smooth texture that begs to be accompanied by your favorite dessert.
    • Although this tea is named after German Chocolate Cake, it does not contain coconut.
    • German Chocolate Cake isn't German in origin — its name originates from the man Samuel German, who developed a particular dark baking chocolate in the mid-19th century.
    • The first published recipe for German Chocolate Cake appeared in a Dallas newspaper in the 1950's, and since then has been a popular dessert throughout the American South.
    • The combination of baked apple, cinnamon apple bits, chocolate, and toasted almonds create a flavor very reminiscent of this famous southern dessert.
    • Breakfast pastries
    • French toast or Belgian waffles
    • Pumpkin or banana bread
    • Sweet tea sandwiches
    • Any cream or chocolate based dessert
    • Coconut cream pie
    • German chocolate cake
  • China, Yunnan Province dark tea, dark chocolate bits (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), natural and artificial flavor, apple pieces, beetroot, almond pieces, flavoring, cinnamon pieces.  CONTAINS: soy, milk.

  • Almond Amen, Dark Chocolate Pu'er, Chocolate Covered Strawberry, Orange Truffle, Baked Apple Almond

Customer Reviews

Based on 2 reviews Write a review

Similar Products