As the world of tea expands, its quality becomes more important. Just like with fine wine, tea can bring out the best in food. Liz Franklin's book provides sweet-treat recipes that pair perfectly with artisan teas.
Product Details: 128 pages, Publisher: Ryland Peters & Small (2020)
Liz Franklin was the food editor at Good Health Magazine and is a freelance chef, food writer, and stylist who runs a cookery and wine education school in Italy.
Similar Books: Afternoon Tea at Bramble Café, Afternoon Tea at the Cutter & Squidge Bakery