Experience the allure of this rock oolong tea! It features a soft, woodsy sweetness accompanied by a deep roast with hints of cinnamon.

Tea Type or Tisane | Flavors: Oolong | dark molasses, orchid, lingering dark caramel aftertaste

Tea Tips: An exquisite tea. Experience the rich flavors by sniffing, sipping, savoring, and sharing with family and friends who appreciate extraordinary culinary adventures.

Ingredients: 100% Chinese oolong, Fujian Province's Wuyi Mountains

How to Steep: Western-style: For brewing, use 2.5 grams or 2 heaping teaspoons in 6 ounces of water at 200°F for 2–3 minutes. For Eastern-style preparation, use 5 grams or 4 heaping teaspoons, steep in 6 ounces of water at 200°F for 20 seconds, and add 10 seconds for each additional steep.

Fun Fact: The Rou Gui cultivar originated in Ma Zhen Feng (马枕峰) of Wuyi and has been cultivated in the region for several hundred years. In 1985, the Fujian Crop Identification Committee formally recognized it as a distinct cultivar and began promoting its widespread cultivation.

Similar Teas: Qilan "rare orchid" Oolong, Lao Jun Mei "old man eyebrow" Oolong.