2016 Premium Raw Pu'er Cake, 100 g
The Cultured Cup Dark Raw
This raw pu'er cake has gentle, sweet, and bright flavor notes that deepen as the cake ages.
Tea Type or Tisane | Flavors: Dark (Pu'er) Raw | cooling, earthy, sweet
Tea Tips: Enjoy this tea outdoors on a pleasant afternoon.
Ingredients: China, Yunnan Province (Xishuangbanna) pu'er tea
How to Steep: Western: Use 3 g of tea for 8 oz of water. Steep at 190°F for 3 minutes. Continue until the flavor fades. Eastern: Use 5 g of leaves per 6 oz of water. Rinse the leaves once with 190°F water and discard. Steep for 10 sec for the first three steepings. Then add 10 sec for each additional steeping. Continue until the flavor fades.
Fun Fact: This tea uses leaves from 100-to-300-year-old tea trees, which yields complexity and balance in the cup.
Similar Teas: Autumn Harvest Sheng Pu'er, Heirloom Raw Pu'er