Kukicha - The Cultured Cup Green
This variant is currently sold out.
Kukicha is another ah-hah moment tea and wins over those who don't think they like Japanese green teas. Savory & sweet!
Tea Type or Tisane | Flavors: Green Tea & Stems | fresh greens, edamame, sweet snap peas, subtle tropical fruit note, lingering, brothy mouth-feel
Tea Tips: Tea leaf stems have 0% caffeine & makeup 50% of this tea. Green tea's L-Theanine helps promote calm & focus day or night
Ingredients: Japan, Kyushu Yabukita green tea & leaf stems
How to Steep: 1.5–2 tsp, 8 oz water, 155°F, 1–1.5 min (steep multiple times)
Fun Fact: Kukicha & Sencha are made from the Yabukita tea plant cultivar, Kukicha means stem tea.
Similar Teas: Hand-Plucked Sencha, Shade-Grown Sencha