Mint Chocolate Chip
A delectable combination of dark chocolate and cooling mint. Delicious hot or iced!
Tea Type or Tisane | Flavors: Dark+ | dark cocoa, cooling, heavy, luscious mouthfeel
Tea Tips: Delicious with spicy Mexican or Tex Mex cuisine.
Ingredients: China Yunnan pu'er tea, dark chocolate bits (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), natural and artificial flavor, organic spearmint
How to Steep: 2 tsp, 8 oz water, 212°F, 5–6 min (for more body, steep longer)
Fun Fact: The original recipe was created in the late 1930s by Ruth Wakefield, who ran the famous Toll House restaurant in Whitman, Massachusetts.
Similar Teas: Chocolate Earl Grey, Orange Truffle, Tea Road Trek, Sticky Rice Pu'er