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Mint Chocolate Chip
Mint Chocolate Chip
Mint Chocolate Chip
Mint Chocolate Chip
Mint Chocolate Chip
Mint Chocolate Chip
Mint Chocolate Chip
Mint Chocolate Chip

Mint Chocolate Chip

The Cultured Cup Pu'er+
$ 0.00
* = approx servings

A delectable combination of dark chocolate and cooling mint. Delicious hot or iced!

Tea Type or Tisane | Flavors: Dark+ | dark cocoa, cooling, heavy, luscious mouthfeel

Tea Tips: Delicious with spicy Mexican or Tex Mex cuisine. 

Ingredients: China Yunnan pu'er tea, dark chocolate bits (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), natural and artificial flavor, organic spearmint

How to Steep: 2 tsp, 8 oz water, 212°F, 5–6 min (for more body, steep longer)

Fun Fact: The original recipe was created in the late 1930s by Ruth Wakefield, who ran the famous Toll House restaurant in Whitman, Massachusetts. 

Similar Teas: Chocolate Earl Grey, Orange Truffle, Tea Road Trek, Sticky Rice Pu'er