Romantic Hot Chocolate

Ingredients

• 1/2 cup half & half
• 1/2 cup cream
• 1/2 cup Cultured Cup Drinking chocolate (Or 3 oz DARK chocolate chopped and melted in 1/2 cup boiling water)
• 2 Tablespoons confectioners sugar
• 1/4 cup rose jam

Directions for Hot Chocolate

1. . Follow the directions for making hot chocolate on the Breville frother using ½ half & half and ½ cream
2. . After 2 minutes add the drinking chocolate (or melted dark chocolate)
3. . Continue frothing until the machine stops

Directions for Rose Flavored whipped cream

1. . Whip cream with confectioners sugar until stiff
2. . Fold in jam

Pour into small cups and top with Rose Flavored whipped cream

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup