The delicacy of spring-plucked silvery green tea leaves and the subtle perfume of night-blooming jasmine flowers combine to create the world's finest jasmine tea.

• How to Steep
• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• 1 heaping tsp per 8 oz of water, 175°F, 3 min

  The same tea leaves can be steeped multiple times.

• • Our finest jasmine scented tea. An absolute work of art!
  • Tender spring tea leaves are selected, processed, and mixed with night-blooming jasmine blossoms, which infuse their ethereal aroma into the dried tea leaves. For Jasmine Yin Hao, this process is repeated seven times.
  • Drink this tea when you need a moment of calm.
• • Less is more when it comes to the best Chinese jasmine tea.
  • If you've had a particularly strong jasmine tea, it's probably flavored with a jasmine extract rather than being scented by the actual night-blooming Chinese jasmine buds.
  • The best Chinese jasmine teas are a balanced marriage of delicate green tea with subtle jasmine flavor.
• • Fresh green salad with edible flowers
  • Any simply prepared scallop, shrimp, lobster, or fish appetizer or main course
  • Sushi or sashimi
  • Stir-fried chicken and vegetables
  • Scottish shortbread cookies or any other buttery cookie
  • Any cream, ginger, or milk-chocolate based dessert
  • Indian rice pudding

• China, Fujian Province green tea, the fragrance and some blossoms from Chinese night-blooming jasmine flowers

• Jasmine Pearls, Lotus Allure