The delicacy of spring-plucked green tea leaves and the subtle perfume of night-blooming jasmine flowers combine to create the world's finest jasmine tea.
How to Steep
Product Details
Fun Facts
Pairing Suggestions
Ingredients
1 heaping tsp per 8 oz of water, 175°F, 3 min
The same tea leaves can be steeped multiple times.
Our finest Jasmine scented tea
Tender, Spring tea leaves are selected, processed, and mixed with night blooming jasmine blossoms, which infuse the dried tea leaves with their ethereal aroma
For Yin Hao, this process is repeated seven times
Drink this tea when you need a moment of calm
An absolute work of art!
Less is more when it comes to the best Chinese Jasmine tea
If you've had a particularly strong jasmine tea, it's probably produced with a jasmine extract rather than being scented by the actual night-blooming Chinese jasmine buds
The best Chinese jasmine teas are a balanced marriage of delicate green tea with subtle jasmine flavor
Fresh green salad with edible flowers
Any simply prepared scallop, shrimp, lobster or fish appetizer or main course
Sushi or sashimi
Stir-fried chicken and vegetables
Scottish shortbread cookies or any other buttery cookie
Any cream, ginger or milk-chocolate based dessert
Indian rice pudding
China, Fujian Province green tea, the fragrance and some blossoms from Chinese night blooming jasmine flowers