Jasmine Yin Hao

$ 17.00 

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The delicacy of spring-plucked silvery green tea leaves and the subtle perfume of night-blooming jasmine flowers combine to create the world's finest jasmine tea.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1 heaping tsp per 8 oz of water, 175°F, 3 min

    The same tea leaves can be steeped multiple times.

    • Our finest jasmine scented tea. An absolute work of art!
    • Tender spring tea leaves are selected, processed, and mixed with night-blooming jasmine blossoms, which infuse their ethereal aroma into the dried tea leaves. For Jasmine Yin Hao, this process is repeated seven times.
    • Drink this tea when you need a moment of calm.
    • Less is more when it comes to the best Chinese jasmine tea.
    • If you've had a particularly strong jasmine tea, it's probably flavored with a jasmine extract rather than being scented by the actual night-blooming Chinese jasmine buds.
    • The best Chinese jasmine teas are a balanced marriage of delicate green tea with subtle jasmine flavor.
    • Fresh green salad with edible flowers
    • Any simply prepared scallop, shrimp, lobster, or fish appetizer or main course
    • Sushi or sashimi
    • Stir-fried chicken and vegetables
    • Scottish shortbread cookies or any other buttery cookie
    • Any cream, ginger, or milk-chocolate based dessert
    • Indian rice pudding
  • China, Fujian Province green tea, the fragrance and some blossoms from Chinese night-blooming jasmine flowers

  • Jasmine Pearls, Lotus Allure

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