The delicacy of spring-plucked green tea leaves and the subtle perfume of night-blooming jasmine flowers combine to create the world's finest jasmine tea.

• How to Steep
• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• 1 heaping tsp per 8 oz of water, 175°F, 3 min

  The same tea leaves can be steeped multiple times.

• • Our finest Jasmine scented tea
  • Tender, Spring tea leaves are selected, processed, and mixed with night blooming jasmine blossoms, which infuse the dried tea leaves with their ethereal aroma
  • For Yin Hao, this process is repeated seven times
  • Drink this tea when you need a moment of calm
  • An absolute work of art!
• • Less is more when it comes to the best Chinese Jasmine tea
  • If you've had a particularly strong jasmine tea, it's probably produced with a jasmine extract rather than being scented by the actual night-blooming Chinese jasmine buds
  • The best Chinese jasmine teas are a balanced marriage of delicate green tea with subtle jasmine flavor
• • Fresh green salad with edible flowers
  • Any simply prepared scallop, shrimp, lobster or fish appetizer or main course
  • Sushi or sashimi
  • Stir-fried chicken and vegetables
  • Scottish shortbread cookies or any other buttery cookie
  • Any cream, ginger or milk-chocolate based dessert
  • Indian rice pudding

• China, Fujian Province green tea, the fragrance and some blossoms from Chinese night blooming jasmine flowers

• Jasmine Pearls, Lotus Allure