Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Classic English Breakfast

The Cultured Cup Black

After tasting breakfast teas throughout London and studying the history of this tea, we blended our Classic English Breakfast. 

Tea Type or Tisane | Flavors: Black Tea | malty, cocoa, spicy, fragrant, full-body  

Tea Tips: A wake-up tea made for milk and sugar. Perfect for afternoon tea. 

Ingredients: India black tea, China black tea.

How to Steep: 1–1.5 tsp, 8 oz water, 212°F, 4–5 min

Fun Fact: The concept of a strong morning tea was invented by Robert Drysdale, who saw the need for a stronger tea to match the protein-rich English breakfast. 

Similar Teas: English BreakfastIrish BreakfastAssam Margherita Estate, French Breakfast by MariageRéveiller Wake-Up!, Golden Needles Imperial