This blend of Dark Chocolate and Masala Chai creates a sumptuously spicy and decadent tea worthy of an Aztec ruler.
Tea Type or Tisane | Flavors: Black-Dark+ | spicy, sweet, full-body, warming
Tea Tips: This tea is delicious with or without milk and sugar. Dark tea is the only category of tea that undergoes microbial fermentation, which produces statins, an ingredient thought to reduce anxiety.
Ingredients: India black tea, cardamom, cinnamon, cloves, ginger, blk. pepper, licorice root. China, Yunnan Province dark tea, dark chocolate bits (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), natural and artificial flavor CONTAINS: soy, milk
How to Steep: 1.5 tsp, 8 oz water, 208°F, 8-10 min
Fun Fact: Huey Tlatoani is the name of an Aztec ruler.