Minty Hot ChocolateApril 4, 2018·Written by Shamilla Yeary April 4, 2018·Written by Shamilla YearyIngredients: 1½ cups whole milk ½ cup heavy cream 2 Tablespoon brown sugar like Turbinado 10-12 large mint leaves, torn 4 oz of The Cultured Cup’s Signature Drinking Chocolate Directions: In a medium saucepan over medium heat, bring milk, cream, and sugar to a simmer. Add torn mint leaves. Cover with lid and let mixture steep for 10-15 minutes. Strain out mint and reheat to a simmer Pour Drinking Chocolate into pan and stir with a whisk until chocolate is melted and blended evenly into milk/cream mixture. Pour minty hot chocolate into cups and garnish with fresh mint leaves.
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