Japanese Green Tea Salad

After you enjoy a delicious cup of high-grade sencha or gyokuro, don't throw those precious tea leaves away after steeping! We recommend our Gyokuro Imperial or Shade Grown Sencha. 

Instead, prepare those spent leaves into a tasty superfood packed salad to ensure you are getting all those healthy compounds (and the most bang for your buck!)

Ingredients: 

• 1-2 tbs of spent/brewed Gyokuro or Sencha leaves (make sure they are a quality tea)
• 1 tsp rice vinegar
• 1 tsp soy sauce or tamari
• ¼ tsp sesame oil
• 1 cup cooked sushi rice or sticky rice
• seasame seeds

Directions: