Ruby Red Hibiscus Sparkler
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Ingredients for 1 drink:
- 1-3 raspberries
- 1 tsp sugar
- 1 sprig mint
- 1.5 tsp Hibiscus Ruby Red
- sparkling water or champagne
- Ice
Directions:
- Boil 4 oz of water. Steep the Hibiscus for 6 minutes.*
- Muddle sugar, mint, and raspberries together. Scoop into the bottom of a coupe or champagne glass.
- Fill a shaker halfway with ice, add the hibiscus tea and shake to cool.
- Strain tea into glass.
- Top with sparkling water or champagne.
*Note: You can also cold-brew some Hibiscus Ruby Red ahead of time and skip steps 1 & 3.
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