Celebrate the season with teas featured in Mirador’s exclusive holiday tea. Executive Chef Travis Wyatt has crafted a seasonal menu pairing thoughtfully selected ingredients with exceptional teas from The Cultured Cup and Mariage Frères—a festive collaboration celebrating the art of fine tea and inspired cuisine.

The collection is boxed, labeled, and tied with a ribbon. Makes a great gift! Include a custom note at checkout. 

COLLECTION CONTENTS: 

Kukicha:  A Japanese stem tea with vegetal, subtle fruit notes with half the caffeine. Mirador's Pairing: beets with shiso and strawberry goat cheese Ingredients:  Japan, Kyushu Yabukita green tea and leaf stems

Gyokuro Imperial: A 2 week + shade grown Japanesed green tea that produces deep umami and bright vegetal notes. Mirador's pairing: enoki with nori and Korean chili flake and butternut with feuille de brik and an apple cider veil. Ingredients: Japan, Kyushu Yabukita green tea

Assam Margherita Estate: A bold breakfast tea to serve with or without sugar. Mirador's Pairing: caviar tartlet with crème fraîche, chives and cured egg yolk, a Wagyu sando with spicy mayo and shiso on milk bread and a black pepper macaron with shallot marmalade and foie gras mousse  Ingredients:  India, Assam black tea: 100%

Esprit de Nöel: Mariage Frères definitive holiday tea with warm spices, toasted nuts, apple, and sweet vanilla. Mirador's pairing: A dessert trio including a ginger molasses cookie with winter spice, a pear financier with brown butter, pear compote and whipped white chocolate and a cranberry orange choux with orange namelaka, cranberry compote and thyme.  Ingredients: Chinese organic black tea, Organic: cinnamon, orange peel, dried apple, vanilla bean pieces, organic flavorings Contains: Tree nuts (almonds)