Using only the biggest leaves, this white tea has been aged, creating a smooth honey taste which lingers in the mouth.

Tea Type or Tisane | Flavors: white | honey, malt, wildflowers

Tea Tips: To fully enjoy this tea's flavors, use the "Eastern" brewing directions below. White teas are high in antioxidants. Aging enhances flavonoids and lowers caffeine, creating a smooth, sweet, malty taste with less bitterness. 

Ingredients: China, Fujian province, Fuding county white tea: 100%

How to Steep: Eastern: 1 gram per 20 ml, 195 F; quick rinse with hot water, 40 second steep; increase time with each steep. Western: 2 grams per 6-8 ounces, 195 F, 4-5 minutes

Fun Fact: A popular saying in China is that white tea is "tea after one year, medicine after three years, and a treasure after seven years".

Similar Teas: White Peony Special Grade, Nepal Silver Tips, White Riesling, Silver Needles