Each Dan Cong oolong is named for its unique fragrance. This one is "Mi Lan Xian", or "Honey Orchid Fragrance". Experience a perfectly balanced honey and orchid taste, with a mouthfeel and finish that attest to its premium crafting!

Tea Type or Tisane | Flavors: oolong| honey, orchid, mineral, juicy aftertaste

Tea Tips: The complex flavors of this tea are best enjoyed using Eastern brewing directions, allowing for multiple steeps. 

Ingredients: China, Fenghuang (Phoenix) Mountain, Guangdong Province oolong tea: 100%

How to Steep: Eastern: 1 gram per 25-30 ml water,205-212 F; give a quick rinse, then begin with a 15-second steep for the first two brews; increase by 15 seconds each subsequent infusion. Western: 2 grams per 6-8 oz. water, 205-212 F, 3 minutes

Fun Fact #1: Dan Con tea is made from leaves propagated from cuttings over the centuries to produce unique fragrances. Mi lan xian ("honey orchid fragrance") is the most popular one, but there are many others. Dan cong  means "single tree" and implies that all of the leaves used to make the tea come from the same tea tree. Due to expense, this is usually not the case; instead, multiple trees with the same fragrance are combined. 

Fun Fact #2: This tea comes from a foggy and mountainous region of Guangdong Province. The tea plants are allowed to grow into 10-12 ft. tall trees.

Similar Teas:  Mountain Stream Oolong, Tung Ting, Dahongpao Mother Rock, Wuyi Rock Oolong, Texas Peach