Sparkling Orchard White Tea

recipe was submitted by Alyssa Yates-Kwizera

Ingredients

• Snow Peach tea or White Riesling Grape
• Sparkling Water
• Frozen Peach Slices 
• Frozen Green Grapes
• Elderflower Syrup (non-alcoholic) or Liqueur according to your preference

Directions

1. Cold Brew tea leaves. (For A quart, We recommend using a half ounce of leaves, filling the quart with cool water and leaving in the Fridge overnight or for 5-10 hours) 
2. Fill a Glass half full with tea then add sparkling water until glass is 3/4 full. 
3. Add .5-1.5 oz of Elderflower to taste
4. Top with frozen fruits until glass is full