Verbena, Lemon

$ 5.00 

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Grown in Texas, these naturally caffeine-free verbena leaves produce a beautiful golden yellow beverage with the flavor of sweetened lemon. Its lingering finish is both satisfying and refreshing.  Lemon verbena is also known as Verveine.

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  • Ingredients
  • 1.5-2.0 heaping tsp per 8 oz of water, 195°F, 5-8 min

    • This herbal infusion is served at Bullion, a top-tier French restaurant in downtown Dallas.  The chef de cuisine is Bruno Davillon.
    • This soothing herbal infusion is grown in Gainsville, Texas.
    • A much more popular herbal infusion in Europe, verbena is gaining attention in the U.S. as a culinary ingredient
    • Serve this caffeine-free herbal infusion hot or iced with a twist of lemon
  • Verbena, long popular in Europe as an herbal tea, is also the key ingredient of verveine, a famous green liquor from Le Puy-en-Velay in France

    • Spinach quiche
    • Buttered toast with marmalade or lemon curd
    • Fresh green salad
    • Lightly prepared chicken or fish
    • Spinach soufflé
    • Cream-based desserts
  • Texas Verbena: 100%

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