Peachy Barbecue Ice

$ 7.70 

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What tea pairs perfectly with your favorite Texas Barbecue? Peachy Barbecue Ice Tea! This full-bodied tea has notes of fresh peach with a slight smoky note.  A cooling companion for spicy brisket and ribs! 

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1 heaping tsp per 8 oz of water, 212°F, 4-5 min

    • What tea gives peachy Texas Barbecue Ice its smoky taste?  A light smoked Lapsang Souchong, which is called Russian Caravan. 
    • Texas Barbecue Ice is a nice balance of juicy peach notes with a bit of smoke. 
    • Smoked teas like this one are created by the choice of heating element during their processing: burning firewood
    • Icing this tea lessens its smoky flavor and allows it to pair beautifully with any fare that has a note of smoke
    • According to tea lore, this tea resulted from the accidental proximity of a tea factory and a forest fire. The nearby pine forest had caught fire, and waves of smoke found their way through the factory's doors and windows, and to the processed piles of black tea
    • Processed tea has 97% of its moisture removed and readily absorbs nearby aromas
    • Tea from the Wuyi Mountain area of China is often heated with pine wood and absorbs a bit of the smoke in the process
    • Anything Barbecued: Brisket, Ribs, Chicken, Pork, etc.
    • Spicy breakfast sausage or bacon
    • Any dish with wild mushrooms or truffles
    • Blue or any other pungent cheese
    • Spicy Chinese, Thai, Korean or Indian cuisine
    • Pulled pork
    • Pepper steak
    • Wild Game
    • Indian rice pudding
  • Chinese, Fujian Province black tea, Sri Lankan black tea, peach flavoring. 

  • Bohea, Gaucho Grey, Keemun Black Label, Keemun Hao Ya

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