Taiwan Tung Ting

$ 11.00 

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Taiwan is renowned for Oolong tea. The island's higher elevations and abundant moisture produce exquisite flavor profiles. Tung Ting, which means cold, high mountain, is lightly oxidized and has a light, floral note of honeysuckle with a lingering and unforgettable aftertaste. 

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 3.0 grams or 2 teaspoons per 8 oz of water, 212°F, 3-6 min.  The same tea leaves may be steeped multiple times.

    • Tung Ting mountain is located in Lugu Township, Nantou County, Taiwan, and is known for producing delicious and very floral teas.
    • Our Tung Ting is a hand-processed tea.
    • This tea is plucked at a high altitude
    • Its flavor reflects the effects of increased altitude and thinner, colder air.
    • Tung Ting teas are priced according to where on the mountain they come from: the higher the elevation, the more difficult the growing conditions, and the smaller the tea leaf yield.
    • Also known as Dong Ding Oolong
    • Typically composed of 3-4 leaves, sometimes including a bud, picked by hand or machine. Afterward, the tea undergoes a withering process: either outside, indoors, or a combination of both. The leaves are then tossed and bruised on large bamboo baskets, which begins the oxidation process.
    • Oatmeal with toasted pecans
    • Buttered multi-grain or whole wheat toast
    • Chinese food: dumplings, dan dan noodles or stir-fried chicken or pork
    • Roasted pork with root vegetables
    • Wild or brown rice
    • Scallops, shrimp, lobster or any fresh fish
    • Gruyere, gouda, havarti or cheddar cheese
    • Bread pudding
  • Taiwan, Nantou: 100%

  • Jade Goddess, Wuyi Rock Oolong, Dan Cong Feng Huang, Oriental Beauty(Dong Feng Mei Ren), Blue Pebbles

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