Taiwan Red Oolong

$ 22.00 

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The summer sun of the Pacific Coast shines in abundance on this tea, creating a powerful sweetness. Taiwan Red Oolong is then carefully shaped into orange pearls, withered, and oxidized. The heavy baking of the Taiwanese tea leaves brings out notes of darkly caramelized apricot. 

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 4.5 grams , 212 F 6 min.

    When using a yixing teapot or a gaiwan, use twice as much tea and steep the same tea leaves 1-2 minutes multiple times until the flavor fades.

    • Taiwan Red Oolong is carefully shaped into orange pearls.
    • The leaves are heavily baked
    • The tea's dark reddish liquor with golden ring is sweet with notes of apricot
    • The brew although a dark red, has very good clarity and transparency.
    • Taiwan is the youngest oolong manufacturing region, yet its teas are renowned for their remarkable mouth feel. The tea leaves display unparalleled caliber and potency, producing a flavor as sublime as the landscape surrounding them.
    • Granola
    • Toasted Bagels
    • Oatmeal with raisins and dusted with cinnamon
    • Sautéed mushrooms
    • Fresh, dried, baked or grilled apricots or peaches
    • Stir-fried vegetables with chicken or pork
    • Any chocolate dessert
  • Pacific east coast of Taiwan: 100%

  • Oriental Beauty (Dong Feng Mei Ren), Dan Cong Feng Huang, Nepali Champagne Oolong, China Oolong

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