These wiry tea leaves, carefully and tightly twisted lengthwise, produce a malty and mouthwatering flavor.

Tea Type or Tisane | Flavors: Black | bright, light-bodied, refreshing

Tea Tips: Stands up to a bit of milk and sugar.

Ingredients: Sri Lanka black tea

How to Steep: 1 heaping tsp, 8 oz water, 212°F, 5 min

Fun Fact: Sri Lanka has the highest literacy rate of any Asian country.

Similar Teas: Ginger Black, Morning Moment, Classic English Breakfast