This delicious new black tea is from Sri Lanka, the island known as the "Pearl of the Indian Ocean." The wiry tea leaves, which are carefully and tightly twisted length-wise, produce a malty and mouth-watering flavor with a slightly spicy finish.  Although using milk is always your decision, try this tea without any addition to fully experience the complexity! 

• How to Steep
• Product Details
• Fun Facts
• Pairing Suggestions
• Ingredients

• 1 heaping tsp per 8 oz of water, 212°F, 4-5 min

• • This flavorful and balanced Ceylon (Sri Lankan) black tea is a low-elevation grown tea with surprising complexity
  • For months, we sampled dozens of single estate Ceylon teas before finding this gem from the Lumbini Estate
  • This tea has body, finesse, and complexity
  • Drink this tea with or without milk and sugar

• Almost all the tea from the island nation of Sri Lanka is hand-plucked

• • Huevos rancheros eggs
  • Fresh sliced tomatoes
  • Mac and cheese
  • Pasta with red sauce
  • Toasted cheese sandwiches
  • Hamburgers or sliders
  • Sausage or pepperoni pizza or Calzones
  • Tamales
  • Pork or red meat
  • Cream or chocolate-based desserts

• Sri Lanka black tea: 100%

• Assam Supreme, Assam Margherita, Darjeeling Margaret's Hope Estate (2nd flush), Morning Moment