Single Malt Pu'er

$ 11.00 

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Single Malt Scotch is very hot, so we've taken Pu'er, the most full-bodied and Scotch-like of all teas, and added the flavor of the Scottish Highlands. One drink and you may notice a wee bit of a Scottish brogue!

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  • Ingredients
  • 1.5 tsp per 8 oz of water, 212°F, 5 min. This tea can be steeped more than once, but the flavor note is most prominent in the first infusion.

    • Besides being indescribably delicious, this tea is calming as well
    • Pu'er tea undergoes microbial fermentation, which produces statins - an ingredient thought to reduce anxiety
    • For many years the Chinese have touted the blood-pressure lowering qualities of Pu'er tea
    • Interestingly, the microbial fermentation of these teas produce statins, an ingredient in blood pressure lowering statin drugs
    • Chocolate, cinnamon or cream breakfast pastries
    • Chocolate croissants
    • Mexican mole
    • Spicy Indian or Mexican cuisine
    • Dark chocolate truffles or any chocolate or vanilla-based dessert
    • Any tea time sweet sandwich or dessert
    • Chocolate-covered strawberries
    • Mexican flan
    • Vanilla bean or coconut ice cream
    • Cheese
    • Fruit
  • China, Yunnan Province dark tea, natural and artificial flavor

  • Rapidly Ripened Pu'er, Chocolate Covered Strawberry, Orange Truffle, German Chocolate Cake, Love Potion, Chocolate Cheer

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