Single Malt Pu'er

$ 11.00 

This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Among all teas, Pu'er brews the darkest, deepest, and most brooding cup. Among all whiskeys, Single Malt Scotch shares a similar reputation for its intensity and depth. Our Single Malt Pu'er combines the best of both of these great beverages. One drink of this full-bodied tea and you may notice a wee bit of a Scottish brogue!

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1.5 tsp per 8 oz of water, 212°F, 5 min. This tea can be steeped more than once, but the flavor note is most prominent in the first infusion.

    • Besides being indescribably delicious, this tea is calming as well
    • Pu'er tea undergoes microbial fermentation, which produces Statins

      —an ingredient thought to reduce anxiety and lower cholesterol

    • For many years the Chinese have touted the blood-pressure lowering qualities of Pu'er tea
    • Interestingly, Statins (like the ones produced by this tea) are indeed an ingredient in blood pressure lowering drugs
    • Chocolate, cinnamon or cream breakfast pastries
    • Chocolate croissants
    • Mexican mole
    • Spicy Indian or Mexican cuisine
    • Dark chocolate truffles or any chocolate or vanilla-based dessert
    • Any tea time sweet sandwich or dessert
    • Chocolate-covered strawberries
    • Mexican flan
    • Vanilla bean or coconut ice cream
    • Cheese
    • Fruit
  • China, Yunnan Province dark tea, natural and artificial flavor

  • Rapidly Ripened Pu'er, Chocolate Covered Strawberry, Orange Truffle, German Chocolate Cake, Love Potion, Chocolate Cheer

Customer Reviews

Based on 1 review Write a review

Similar Products