These traditional "Scottish House of Edinburgh" shortbreads are made with quality butter and a little ground rice — ensuring a buttery flavor and a light crisp texture. A multiple "Great Taste Award" winner! 

Product Description: Tin contains 20 rectangular finger cookies | Weight: 14.1 oz (400 gm).  

Product Ingredients: wheat flour, calcium, iron, niacin, thiamin, butter, salt sugar, ground rice, rapeseed oil, palm seed oil. Contains: Gluten, Milk. May Contain: nuts, eggs, and soya. 

Fun Facts:  When applied to biscuits and pastry, the word "short" means crumbly and is the result of fat (butter) added to the pastry. 

Mary Queen of Scots loved shortbreads and her French chefs are thought to have improved the pastry recipe by adding butter and making the shortbreads "crumbly."