Rouge D'Automne Rooibos (red autumn)
This very French rooibos has bits of candied chestnuts (marrons glacés). A tea that doubles as a decadent dessert.
Tea Type or Tisane | Flavors: Tisane+ | toasted chestnut, sweet
Tea Tips: Delicious with or without milk and sugar. Pair with any dessert.
Ingredients: South Africa organic rooibos, almond pieces, flavoring Contains: tree nuts (almonds and chestnuts)
How to Steep: 1 tsp, 8 oz water, 212°F, 4–5 min
Fun Fact: The origin of marrons glacés is claimed by the Italians (Piedmont region) and the French (Ardèche region). Both regions produce the best chestnuts for making this sweet delicacy.
The label Jardin Premier+ is reserved for organic teas whose exceptional purity meets the strict European regulations (ED) No. 834/2007 and (EC) No. 396/2005.