This very French rooibos has bits of candied chestnuts (marrons glacés). A tea that doubles as a decadent dessert. 

Tea Type or Tisane | Flavors: Tisane+ | toasted chestnut, sweet 

Tea Tips: Delicious with or without milk and sugar. Pair with any dessert. 

Ingredients: South Africa organic rooibos, almond pieces, flavoring Contains: tree nuts (almonds and chestnuts)

How to Steep: 1 tsp, 8 oz water, 212°F, 4–5 min

Fun Fact: The origin of marrons glacés is claimed by the Italians (Piedmont region) and the French (Ardèche region). Both regions produce the best chestnuts for making this sweet delicacy.  

Similar Teas: Pleine Lune by Mariage, Almond Amen, Baked Apple Almond

The label Jardin Premier+ is reserved for organic teas whose exceptional purity meets the strict European regulations (ED) No. 834/2007 and (EC) No. 396/2005.