Delightfully delicious, these are the best caramels we've ever tasted! French butter from French cows is the secret.
Available in 4, 8, and 16 oz bags.
Product Details: Steve Smith, who makes these French butter caramels, is a native Texan who studied at Le Cordon Bleu in Paris and apprenticed at Michelin-starred restaurants Le Taillevent in Paris and Mugaritz in San Sebastian, Spain.
Ingredients: Sugar, French butter, raspberry puree, vanilla. Contains: Milk
Fun Fact: Many culinary professionals prefer French butter because it's made from cultured cream, which contains more butterfat and gives the butter a slightly nutty taste when used in recipes.