Pumpkin Pie

$ 14.25 

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Who can resist a piece of pumpkin pie with a big dollop of whipped cream? We can’t, so we created a pumpkin pie coffee rich with nutmeg, cinnamon and a finish of heavy cream.

  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
    • Equally delicious with vanilla or chocolate desserts
    • Substitute egg nog as a creamer for Pumpkin Pie coffee 
    • The pumpkin is native to North America
    • The first pumpkin pie recipe appeared in England in the mid-17th Century, but didn’t appear in America until the early 19th Century
    • The pumpkin pie didn’t become a Thanksgiving food tradition until the middle 19th Century
    • Granola with cinnamon
    • Greek yogurt
    • Any Breakfast pastry
    • Pancakes, French toast or waffles with maple syrup
    • Banana nut, zucchini or pumpkin bread
    • Any cookie
    • Any cream or chocolate-based dessert
    • And of course pumpkin pie
    • To make a Pumpkin Pie coffee toddy, add a splash of dark rum and a couple tablespoons of your favorite vanilla ice cream
  • Costa Rica Arabica coffee beans, Natural flavorings

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