North Bengal Blend, 2nd Flush Black Tea

$ 13.20 

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A rich blend of summer harvest black teas from Silguri and Darjeeling.  With notes of aged oak and raisin, this smooth tea is delicious with or without milk.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1.5 tsp per 8 oz of water, 195°F, 5 min

    • This 2nd Flush tea produces a deep reddish-brown liquor with complex notes of aged oak and raisin. 
    • Darjeeling and Silguri are famed tea regions located in the northern part of West Bengal.  They are located near the borders of Bhutan, Nepal, and Tibet.
    • Granola with dried fruit
    • Greek yogurt
    • Fruit pastries
    • Green salad with mint
    • Mac and cheese
    • Toasted cheese sandwich
    • Chicken or fish with fresh mint
    • Savory or sweet tea sandwiches
    • Lightly prepared chicken or pork
    • Cream-based desserts
  • India, Darjeeling and Silguri black tea blend

  • Darjeeling Monteviot (1st flush), Assam Supreme, Irish Breakfast, Earl Grey Imperial by Mariage Frères

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