Nepal Emerald Pearls - NEW!

$ 16.50 

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Nepal Emerald Pearls is our first green tea from "the roof of the world," and a flavor adventure.  The tea surprises with upfront vegetal notes of a Japanese green tea, but the roasted chestnut aftertaste reminds us of a Chinese pan-fired green tea. A new green tea favorite!  

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 2 tsp per 8 oz of water, 175°F, 3 min.

    When using a Yixing teapot or a Gaiwan, use two to three times as much tea and steep the same tea leaves (between 30 sec and 2 min) multiple times until the flavor fades.

    • From Nepal's Illam Region, an area recently mentioned in a New York Times article about Nepalese tea.   
    • Illam is very close to Darjeeling, India and has a similar terroir.
    • Jeni Dodd, who lives in NYC, is a business partner and consultant with the Nepalese tea company that produces this tea.  In 8 years, she has visited Nepal over 30 times and has helped this tea farm increase their tea production, which has dramatically improved the economy of the nearby community.  
    • Fresh or lightly steamed greens
    • Scallops, shrimp, lobster or any fresh fish
    • Gruyere, gouda, Havarti or cheddar cheese
    • Rice pudding
  • Nepal, Illam Region Green Tea.

  • Green Dragon

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