Nepal Emerald Pearls

$ 10.10 

Add to Wishlist

This variant is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Nepal Emerald Pearls is our first green tea from "the roof of the world," and a flavor adventure.  The tea surprises with upfront vegetal notes of a Japanese green tea, but the roasted chestnut aftertaste reminds us of a Chinese pan-fired green tea. A new green tea favorite!  

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 2 tsp per 8 oz of water, 175°F, 3 min.

    When using a Yixing teapot or a Gaiwan, use two to three times as much tea and steep the same tea leaves (between 30 sec and 2 min) multiple times until the flavor fades.

    • From Nepal's Illam Region, an area recently mentioned in a New York Times article about Nepalese tea.   
    • Illam is very close to Darjeeling, India and has a similar terroir.
    • Jeni Dodd, who lives in NYC, is a business partner and consultant with the Nepalese tea company that produces this tea.  In 8 years, she has visited Nepal over 30 times and has helped this tea farm increase their tea production, which has dramatically improved the economy of the nearby community.  
    • Fresh or lightly steamed greens
    • Scallops, shrimp, lobster or any fresh fish
    • Gruyere, gouda, Havarti or cheddar cheese
    • Rice pudding
  • Nepal, Illam Region Green Tea.

  • Green Dragon

Similar Products