This Nepal green tea is a new flavor adventure, with upfront notes of a Japanese green tea and the roasted chestnut finish of a pan-fired green.
Tea Type or Tisane | Flavors: Green | toasted chestnut, steamed edamame
Tea Tips: Delicious hot or iced. Pairs with chicken, fish, or any dessert.
Ingredients: Nepal, Ilam green tea: 100%
How to Steep: 1 tsp, 8 oz water, 175°F, 3 min
Fun Fact: Jeni Dodd, who lives in NYC, is a business partner of and consultant with the Nepalese tea company that produces this tea.
Similar Teas: Mississippi Queen, Golden Mountain Green, Orchid Dew