This Nepal green tea is a new flavor adventure with upfront notes of a Japanese green tea and the roasted chestnut finish of a pan-fired green. 

Tea Type or Tisane | Flavors: Green | toasted chestnut, steamed edamame

Tea Tips: delicious hot or iced. Pairs with chicken, fish, or any dessert.

Ingredients: Nepal, Ilam green tea, 100%

How to Steep: 1 tsp, 8 oz water, 175°F, 3 min

Fun Fact: Jeni Dodd, who lives in NYC, is a business partner and consultant with the Nepalese tea company that produces this tea.  

Similar Teas: Mississippi Queen, Golden Mountain Green, Organic Orchid Dew