Mountain Odyssey DECAF

$ 16.10 

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For a flavorful decaffeinated coffee, we start with quality coffee beans. Here, mountain-grown Costa Rican and Sumatran coffees are flavored with cocoa and hazelnut, and decaffeinated using the world's leading decaffeination process. The result is Mountain Odyssey Decaf: a coffee as bold and rugged as the Rocky Mountains.

  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
    • Decaffeinated by a German decaffeination company, the world's leader in decaffeination (we believe you'll taste the difference!)
    • Imagine after an afternoon of skiing, snuggling up around the fireplace with loved ones and a warm cup of Mountain Odyssey coffee
    • The coffee guaranteed to keep you from getting too Rocky Mountain high!
    • NOTE: No actual hazelnuts or other nuts are used in this coffee blend
    • The U.S. Civil War elevated the popularity of coffee
    • Soldiers went to war with coffee beans as a ration
    • Dark chocolate croissant or breakfast pastry
    • Pancakes, waffles or oatmeal with chocolate chips and cinnamon
    • Churros
    • Mole
    • Any spicy pork or beef dish
    • Pulled pork
    • Bread pudding
    • Chocolate truffles
    • Any chocolate or cream-based dessert
    • For a coffee dessert, add a splash of your favorite liqueur and heavy whipping cream
  • Decaffeinated Costa Rica coffee beans, Viennese roast Sumatra coffee beans, Natural flavorings

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