Mississippi Mud -NEW!

$ 30.00 

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Mississippi Mud is the tea equivalent of the popular southern dessert made with chocolate, marshmallows, and pecans. The Great Mississippi Tea Company blend combines their Black Magnolia tea with velvety dark chocolate and fresh nutmeg to create the ultimate dessert tea!  

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  • Ingredients
  • To Make Tea Hot:  1.5 tsp per 8 oz of water, 212°F, 5-6 min.  To Make Tea Iced: 2 tsp per 8oz of water, 212°F, 6-7 min. 
    • Jason McDonald and Timothy Gipson, pioneers in artisanal U.S. Farm-to-Table teas, have invested considerable time and effort in the first Great American teas!
    • At considerable expense to them, Jason and Timothy hired the world's foremost tea propagation experts and involved plant experts from Mississippi State University.  After securing and planting dozens of different tea cultivar plants from around the world, they determined which plants would grow and produce flavorful teas in the terroir of central Mississippi.  
    • "Mississippi Mud Pie" is a chocolate dessert recipe made of marshmallows, chocolate, chocolate crumbs, and pecans.  The pie supposedly resembles the texture and appearance of the banks of the muddy Mississippi.  It's thought the recipe originated post-World II with home-chefs experimenting with new packaged ingredients, including mass-produced miniature marshmallows. 
    • Jason McDonald is an ancestor of Daniel Boone and a "Kentucky Colonel."  Jason and Timothy own land in Hawaii and are growing tea there as well 
    • Vanilla Biscotti 
    • Simply prepared chicken. 
    • Mississippi Sweet Potato Pie
    • Delicious with mild triple creme cheeses.
    • Bread pudding, Cafe du Monde-style beignets, and any cream-based dessert.
  • Black Magnolia tea from The Great Mississippi Tea Company, Chocolate Extract, Nutmeg Extract

  • Dark Chocolate Pu'er  Love Potion  Madagascar Vanilla

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