Indulge in a unique fusion of east meets west for delectable desserts! Enjoy stunning recipes by James Campbell that blend traditional European pastries and Japanese flavors for a modern take.

Product Details: 176 pages, Publisher: Ryland Peters & Small (2017)

As the world gets more global, fusion food has taken over the culinary world. French patisserie and Japanese cuisine is a great match, sharing values of beauty, precision and care. Featuring 60 recipes like Lemon & Yuzu Éclairs, Miso Butterscoth Tarts, Matcha & Pitstachio Opera. White Sesame & Adzuki Cheesecake, Sesame Peanut Butter Cookies and a Green Tea Kit Kat. James also includes a couple savoury recipe  and a flavour matrix to help map key characteristics of Japanese ingredients.

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