Jane Pettigrew's World of Tea explores more than 60 tea-producing countries, explaining their history, terroir, tea cultivars, manufacturing processes, tea categories made, tea cultures and rituals, and features detailed maps and beautiful, color photography. Signed by the author.

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• Just as wine lovers want to learn more about wine-producing regions in the world, so tea lovers are seeking out similar information. Jane  Pettigrew, a good friend of The Cultured Cup has published 17 books and runs a tea school in London. Table of Contents:  The Origins of Tea, North America, Central and South America, Africa, Europe, Europe, Asia, Asia, Oceania. Hardcover book:  423 pages.

• • Lu Yu wrote the first book about tea in 780 CE. Ch'a Ching (The Classic of Tea) details tea cultivation, processing, tea equipment, preparation, and the culture and ritual of serving tea. 

•  Publisher:  83 Press.