$ 23.10 

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This shade-grown Japanese green tea is meticulously grown and processed. The ultimate umami flavor adventure.

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 2 tsp per 8 oz of water, 140°F, 3 min.

    The same tea leaves can be steeped multiple times

    • The English translation of Gyokuro is precious pearl
    • Shade grown for almost three weeks
    • The shading removes 90% of the sunlight and the plant compensates by producing more chlorophyll and umami rich amino acids
    • The best Gyokuro's have a fresh vegetal flavor and a long lasting and sweet mouth feel
    • Besides Matcha, Gyokuro is one of the few shade-grown teas, which intensifies the brothy and vegetal umami taste
    • To fully appreciate this tea, drink without any food accompaniment
    • Creamy, mild and soft cheeses
    • Delicate sushi or sashimi
    • Simply prepared white fish
    • Dark chocolate truffles or desserts
    • Delicious without any accompaniment
  • Japan green tea; 100%

  • Sencha Asanoka, Kukicha

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