Green Needle

$ 9.90 

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The wok-firing of this traditionally processed and organically grown Chinese green tea reveals warm vegetal and chestnut notes. An inviting and classic flavor profile at a reasonable price

  • How to Steep
  • Product Details
  • Fun Facts
  • Pairing Suggestions
  • Ingredients
  • 1 heaping tsp per 8 oz of water, 175°F, 3 min

    • Notes of toasted chestnut and steamed green beans
    • Although Chinese green tea is wok-fired today, several hundred years ago green teas were steamed in China
    • The Japanese borrowed steaming from the Chinese and continue to use this processing method for their green tea today
    • Any green or vegetable salad
    • Lightly steamed green beans, asparagus or edamame
    • Chinese chicken, pork or fish wok dishes with vegetables
    • Chinese dumplings or noodle dishes
    • Gruyere or Comte cheese
    • Toasted pecans or almonds
    • Sweeter, milk chocolate desserts
  • China green tea: 100%

  • Gunpowder Green, Dragon Well, Green Dragon

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