A classic example of a wok-fired green tea, with balanced notes of toasted chestnuts and steamed edamame. And it's organic!
Tea Type or Tisane | Flavors: Green | toasted chestnut, steamed edamame
Tea Tips: Delicious hot or iced. Pairs well with chicken, fish, or any dessert.
Ingredients: China organic green tea: 100%
How to Steep: 1 tsp, 8 oz water, 175°F, 3 min
Fun Fact: Chinese green teas are typically pan-fired in a large wok. Japanese green teas are steamed.
Similar Teas: Mississippi Queen, Golden Mountain Green, Organic Orchid Dew