A classic example of a wok-fired green tea, with balanced notes of toasted chestnuts and steamed edamame. And it's organic!

Tea Type or Tisane | Flavors: Green | toasted chestnut, steamed edamame

Tea Tips: Delicious hot or iced. Pairs well with chicken, fish, or any dessert.

Ingredients: China organic green tea: 100%

How to Steep: 1 tsp, 8 oz water, 175°F, 3 min

Fun Fact: Chinese green teas are typically pan-fired in a large wok. Japanese green teas are steamed. 

Similar Teas: Mississippi Queen, Golden Mountain Green, Organic Orchid Dew